New Dyna-Glo vertical offset smoker

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I bought these gloves on Amazon and worked great, took my lavalock basket out and refilled and never felt any heat, as for wood it varies but oak,hickory,Apple,cherry,peach,pecan, hope this helps
 
Thanks to everybody on this I got my smoker on Tues and finally had a chance to put it together today. I put nomex tape on both doors and used rtv on the fire box, both handles and the smoke stack
GALLERY]
 
Hey guys and Gals, dont want to hijack this, but i was reading this for a while, and i purchased, but i wanted to let everyone know that walmart has this right now at 141.00 plus another 5 off for pickup at store..

 
My wife bought me this smoker for Fathers day. I fired her up for the first time right out of the box with no mods, and sure enough, she burned hot and gulped too much air. Of course, I couldn't resist using it anyways and controlled my temps by the amount of fuel I used. The first rack of ribs came out Great!


I have the Sili-Bond RTV 6500 on the way, along with a few more cans of paint to finish off my mods. My son talked me into painting Darth Vader on the door :) Hope to share more pics once I'm finished with the build.

 
I did a sirloin tip roast today as my first cook( after a seasoning run) first ever attempt at smoking. I cooked to 60c or 140f as it was lean .. I just finished a shaved roast beef sandwich which was incredible. Thanks everyone for passing around the knowledge. Going to try ribs tomorrow.

I only added sealant between fire box and around thermometer and chimney vent. Waiting on tape for doors to help seal and allow for better control of temp.

Thanks again everyone
 
Congrats on a successful first cook! My silicone should be here Monday. I can't decide if I want to try using it on the doors with the wax paper or go for the nomex.
 
This thing is simply amazing. 2nd day of use. Today I did some Pork back ribs using a 2-2-1 method and they were incredible. After the first 2 hours of ribs I threw in a Whole chicken which I brined for 3 hours. Then I butterflied it. And it was finished around the same time as as the ribs. Very tender not dry. Will be meal prep for work lunches this week.. YUM
 
Does anyone have any suggestions for modifications to the dampener on the firebox? Mine fits real loose and I have the nuts tighten down all the way.
 
Does anyone have any suggestions for modifications to the dampener on the firebox? Mine fits real loose and I have the nuts tighten down all the way.
I was worried about mine being to loose, but actually on the first cook it expanded to where I had to lube it a little to get it to move at all.  Actually bent back the thumb thing when I was trying to move it.
 
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