New Dude Here

[kahonwes]

Well I'm a newbie on here, I'm your average back yard weekend smoker up here in Canada/NY State... I'm currently rebuilding a smoker out of an old used oil tank that I cut up, cleaned out and basically made into a rolling smoker.

I like smoking pork and turkey for friends and sometimes I do chicken wings with BBQ sauce just to give me something to eat during the 7 + hrs I spend smoking at times...

I look forward to learning more...

k - laters

 

[richoso1]

Wecome to the SMF and here's wishing you plenty off fun, laughter, and good fires and food.

 

[hawgheaven]

Welcome to SMF kahonwes! When you get a chance, sign up for Jeff's 5-day e-course... it is chocked full of great smokin' information! Be sure to ask questions, share your experiences and post pictures (refered to here as "Q-View") of your results...

Have fun!

 

[ultramag]

Welcome to SMF kahonwes!!!

 

[flagriller]

Welcome! People here are great.

 

[gypsyseagod]

welcome to smf. everything these guys said. also, be sure to sandblast the inside of that drum good(all the way to white metal). chemicals have a way of leaching into the pores of the metal.

 

[desert smokin]

Welcome aboard. Great place to share and learn.

 

[hillbillysmoker]

Welcome to the forum. I know you will love it here with the other friendly folks. Please don't hesitate to share or ask questions.

 

[cajun_1]

Welcome to the SMF

 

[watery eyes]

Welcome to SMF!!!

Be sure to post us some pics of your smoker.

 

[kahonwes]

I burned out the inside of the tank twice, and plan on doing it again, not to mention lining the inside with high heat BBQ paint. And honestly when I got the tank it was so old and lined with rust, there wasnt even a hint of oil residue, so I think the 400 degree fire inside should eat out most of the residue...

k - I will post pics

 

[gypsyseagod]

just trying to help but for oil/petro chem - it would need a "heat wash" thats blue flame to 1200 degrees to make sure. not to tell you your business but i worked refineries & oil field for 20 years-nasty nasty stuff. i'd just be safe & go w/ a nw barrel. ultramag know how to hook you up w/ that. here's his profile http://www.smokingmeatforums.com/for...mber.php?u=658 i bet he has no prob. hooking you up.

 

[skeeter]

THAT"S IT wings for the weekend, and maybe some turkey drum sticks. What's that I feel, oh yea a meat buyin spree byeeeeeeeeeeeeeeeeeeeeeeeeeee