New Daniel Boone

[1Rico]

Hi,
My GMG DB, produces the most smoke, while trying to reach 'set point', at set point minimal smoke from chimney. Then it 'hunts' (maintain set point temp) fan on/off repeatedly.
Is this NORMAL?

On the GMG android app.
I set food temp to 160F, food temp showed 158F, & the alarm went off saying, your food is at 160, again the app said 158.

Food items placed 'left, middle, right' on grill grates, seem to have wide variation of temps, when checked with, instant read thermometer.
I was thinking, putting left right center, three cups of water smoke, for 12 hour or so then, compare, temps. So as to ID cold warm areas on grate. Does this seem reasonable way to check & can this be adjusted?

Thanks
1Rico

 

[Chad York]

I am also new, will you please explain how you created a post?
Thanks,
Chad

 

[JackBNimble]

I am also new, will you please explain how you created a post?
Thanks,
Chad[/QUOTE

I am also new, will you please explain how you created a post?
Thanks,
Chad

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