I have obtained a "New cure", called "Lesnies cure all"...It appears to be weak, needing 1.7kg mixed with 45 litres of water. I used to make my brine with 1 TBSP of cure with 1 cup salt 2 cups sugar. I am thinking that this can only be used as a brine...however if I wanted to dry cure, it does have sodium nitrite...I got in contact with the distributor, and they sent me this sheet...Is there a similar table, of similar cures, anywhere around here? How would I use this in dry cures? Is 3.74 pounds per 11.5 gallons a bit excessive? Thanks for any help
"KER66081 - CURE LTC X 1.7KG 66081
BFPS PTY LTD
Printed: 11/05/2010
79-97 St Hilliers Road, Auburn, NSW 2144
Contact: P/N 02 - 9714 6600, Fax 02 - 9648 0602
PRODUCT SPECIFICATION
Product
KER66081 CURE LTC X 1.7KG 66081
Order Code: 66081 Weight / Volume: 1.7 kg(s) Bag
Description:
A fine blend of selected ingredients for use in the manufacture of ham, bacon and other
cured meats.
Physical Structure:
Flavour: CAUTION: DO NOT TASTE
Appearance: Off white, fine, free flowing powder
HARMFUL IF SWALLOWED
FIRST AID:
IF SWALLOWED DO NOT INDUCE VOMITING.
FOR ADVICE CONTACT A POISONS INFORMATION CENTRE (13 11
26) OR A DOCTOR.
FOR MANUFACTURING PURPOSES ONLY.
Chemical Structure:
Typical Chemical Analysis Method
Nitrite: Positive PPM Merck Test Strips
Salt (NaCl) all sources: 36.2 % Theoretical Calculation
Sodium Erythorbate (max): 5.5 % Theoretical Calculation
Sodium Nitrite (max): 2.3 % Theoretical Calculation
BUNZL FOOD PROCESSING SUPPLIES - ABN 17 000 011 441
HEAD OFFICE Issued by:Kent Mortensen
Unit 81-83,79-97 St Hilliers Road, Auburn, NSW 2144 Date: Printed: 11/05/2010
P/N: 02 9714 6600 Page 1 of 4
FAX: 02 9648 0602
KER66081 - CURE LTC X 1.7KG 66081
BFPS PTY LTD
Printed: 11/05/2010
Recommended directions for use:
Corned Beef:
Total cure 1.7Kg Water
45 LitresPump to 35-40%
Ham:
Total cure 1.7Kg
Water 45 Litres
Pump to 25-30%
Bacon:
Total cure 1.7Kg
Water 45 Litres
Pump to 25-30%
Add 4.5Kg of salt to each of the above brines after cure has dissolved.
Adjust salt to taste.
Note: Best results are obtained by making up minimum batch sizes and keeping
chilled. Use within 1 - 2 days.
Intended Use:
To be used for manufacturing purposes only. Not for retail sale.
Ingredient Declaration
Refer Nutritional, Allergen and Ingredient Declaration
Storage Conditions:
Dry goods to be kept in a clean, cool, dry location.
Shelf Life:
Dry goods may be kept for six (6) months from the date of manufacture.
The "Best Before" date is declared in open code on the label.
Allergen Status:
Refer Nutritional, Allergen and Ingredient Declaration
Nutritional Information:
Refer Nutritional, Allergen and Ingredient Declaration
GMO Status:
NON GMO - exempt from labelling under the Foodstandards Code Volume 2 Section
1.5.2
BUNZL FOOD PROCESSING SUPPLIES - ABN 17 000 011 441
HEAD OFFICE
Unit 81-83,79-97 St Hilliers Road, Auburn, NSW 2144
P/N: 02 9714 6600
FAX: 02 9648 0602
Issued by:Kent Mortensen
Date: Printed: 11/05/2010
Page 2 of 4
KER66081 - CURE LTC X 1.7KG 66081
BFPS PTY LTD
Printed: 11/05/2010
Country of Origin:
Made in Australia from local and imported ingredients
Regulatory Status:
This product has been produced in compliance with the joint Australian and New
Zealand Food Standards Code Volume 2.
Disclaimer:
Information in this specification is accurate and reliable to the best of our
knowledge and belief. It is the users responsibility to determine the suitability of
any product for a specific purpose and to adopt necessary precautions.
Approved:
Kent Mortensen
National Quality and Environment Manager
Date: 10.05.10
BUNZL FOOD PROCESSING SUPPLIES - ABN 17 000 011 441
HEAD OFFICE
Unit 81-83,79-97 St Hilliers Road, Auburn, NSW 2144
P/N: 02 9714 6600
FAX: 02 9648 0602
Issued by:Kent Mortensen
Date: Printed: 11/05/2010
Page 3 of 4
Nutritional Information
Product
KER66081 CURE LTC X 1.7KG 66081
per 100 grams
Energy 248 kj
Protein 0.3 g
Fat
- total 0.3 g
- saturated 0.0 g
Carbohydrates
- total 13.4 g
- sugars 13.2 g
Sodium 28227 mg
Allergen Declaration
None to declare •
Ingredient Declaration
Mineral Salts (451, 452, 450), Salt, Sugar, Antioxidant (316), Sodium Nitrite (250), Hydrolysed
Vegetable Protein (Maize), Vegetable Oil, Humectant (422)
Contains 2.3% Sodium Nitrite
NUTRITIONAL information is theoretical only and has been calculated from information obtained from Suppliers Specifications.
ALLERGEN information is based on information obtained from Suppliers Specifications based on raw materials. Though allergens may
not exist in the ingredient declaration, this information does not guarantee against possible cross contamination unless stated.
Approved:
Kent Mortensen
National Quality and Environment Manager
Date: 10.05.10
KER66081 - CURE LTC X 1.7KG 66081 "
"KER66081 - CURE LTC X 1.7KG 66081
BFPS PTY LTD
Printed: 11/05/2010
79-97 St Hilliers Road, Auburn, NSW 2144
Contact: P/N 02 - 9714 6600, Fax 02 - 9648 0602
PRODUCT SPECIFICATION
Product
KER66081 CURE LTC X 1.7KG 66081
Order Code: 66081 Weight / Volume: 1.7 kg(s) Bag
Description:
A fine blend of selected ingredients for use in the manufacture of ham, bacon and other
cured meats.
Physical Structure:
Flavour: CAUTION: DO NOT TASTE
Appearance: Off white, fine, free flowing powder
HARMFUL IF SWALLOWED
FIRST AID:
IF SWALLOWED DO NOT INDUCE VOMITING.
FOR ADVICE CONTACT A POISONS INFORMATION CENTRE (13 11
26) OR A DOCTOR.
FOR MANUFACTURING PURPOSES ONLY.
Chemical Structure:
Typical Chemical Analysis Method
Nitrite: Positive PPM Merck Test Strips
Salt (NaCl) all sources: 36.2 % Theoretical Calculation
Sodium Erythorbate (max): 5.5 % Theoretical Calculation
Sodium Nitrite (max): 2.3 % Theoretical Calculation
BUNZL FOOD PROCESSING SUPPLIES - ABN 17 000 011 441
HEAD OFFICE Issued by:Kent Mortensen
Unit 81-83,79-97 St Hilliers Road, Auburn, NSW 2144 Date: Printed: 11/05/2010
P/N: 02 9714 6600 Page 1 of 4
FAX: 02 9648 0602
KER66081 - CURE LTC X 1.7KG 66081
BFPS PTY LTD
Printed: 11/05/2010
Recommended directions for use:
Corned Beef:
Total cure 1.7Kg Water
45 LitresPump to 35-40%
Ham:
Total cure 1.7Kg
Water 45 Litres
Pump to 25-30%
Bacon:
Total cure 1.7Kg
Water 45 Litres
Pump to 25-30%
Add 4.5Kg of salt to each of the above brines after cure has dissolved.
Adjust salt to taste.
Note: Best results are obtained by making up minimum batch sizes and keeping
chilled. Use within 1 - 2 days.
Intended Use:
To be used for manufacturing purposes only. Not for retail sale.
Ingredient Declaration
Refer Nutritional, Allergen and Ingredient Declaration
Storage Conditions:
Dry goods to be kept in a clean, cool, dry location.
Shelf Life:
Dry goods may be kept for six (6) months from the date of manufacture.
The "Best Before" date is declared in open code on the label.
Allergen Status:
Refer Nutritional, Allergen and Ingredient Declaration
Nutritional Information:
Refer Nutritional, Allergen and Ingredient Declaration
GMO Status:
NON GMO - exempt from labelling under the Foodstandards Code Volume 2 Section
1.5.2
BUNZL FOOD PROCESSING SUPPLIES - ABN 17 000 011 441
HEAD OFFICE
Unit 81-83,79-97 St Hilliers Road, Auburn, NSW 2144
P/N: 02 9714 6600
FAX: 02 9648 0602
Issued by:Kent Mortensen
Date: Printed: 11/05/2010
Page 2 of 4
KER66081 - CURE LTC X 1.7KG 66081
BFPS PTY LTD
Printed: 11/05/2010
Country of Origin:
Made in Australia from local and imported ingredients
Regulatory Status:
This product has been produced in compliance with the joint Australian and New
Zealand Food Standards Code Volume 2.
Disclaimer:
Information in this specification is accurate and reliable to the best of our
knowledge and belief. It is the users responsibility to determine the suitability of
any product for a specific purpose and to adopt necessary precautions.
Approved:
Kent Mortensen
National Quality and Environment Manager
Date: 10.05.10
BUNZL FOOD PROCESSING SUPPLIES - ABN 17 000 011 441
HEAD OFFICE
Unit 81-83,79-97 St Hilliers Road, Auburn, NSW 2144
P/N: 02 9714 6600
FAX: 02 9648 0602
Issued by:Kent Mortensen
Date: Printed: 11/05/2010
Page 3 of 4
Nutritional Information
Product
KER66081 CURE LTC X 1.7KG 66081
per 100 grams
Energy 248 kj
Protein 0.3 g
Fat
- total 0.3 g
- saturated 0.0 g
Carbohydrates
- total 13.4 g
- sugars 13.2 g
Sodium 28227 mg
Allergen Declaration
None to declare •
Ingredient Declaration
Mineral Salts (451, 452, 450), Salt, Sugar, Antioxidant (316), Sodium Nitrite (250), Hydrolysed
Vegetable Protein (Maize), Vegetable Oil, Humectant (422)
Contains 2.3% Sodium Nitrite
NUTRITIONAL information is theoretical only and has been calculated from information obtained from Suppliers Specifications.
ALLERGEN information is based on information obtained from Suppliers Specifications based on raw materials. Though allergens may
not exist in the ingredient declaration, this information does not guarantee against possible cross contamination unless stated.
Approved:
Kent Mortensen
National Quality and Environment Manager
Date: 10.05.10
KER66081 - CURE LTC X 1.7KG 66081 "
