new comer

[tunnelratt]

Whats up gang, I go by TunnelRatt here in from Michigan and I am using a slightly modified "ECB" just getting into smoking about 2 months ago and ive smoked a pork butt and made pulled pork sandwiches, st. Louis ribs with smoked corn on the Cobb and mac n cheese, bacon wrapped chicken cordon blue, and beef jerky. Still trying to dial in my smoker and need to make a few more Mods to keep the heat consistentand a few more cooks to get dialed in. Im just a recreational smoker that loves smoked food

 

[tunnelratt]

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• tunnelratt
• Jul 14, 2014

-chicken cordon blue

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• tunnelratt
• Jul 14, 2014

-pork butt with pork shredder

 

[gary s]

Welcome to the forum, good looking chicken and pork.Started on an ECB myself, Still have one

Gary S

 

[smoke slinger]

Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask.

Craig

 

[handymanstan]

Welcome to the forum from Lansing Tunnelratt.  And what a great forum it is to learn the art of smoking everything.

We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          

If you get a chance check it out and please join if you have not done so yet.

We are having a Michigan get together this weekend and I hope you can make it.   There’s still time to get in the fatty throw down. 

http://www.smokingmeatforums.com/t/159461/2014-michigan-get-together-july-19-2014

It’s always nice to see another Michigander here.  

Stan

 

[tunnelratt]

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• tunnelratt
• Oct 11, 2014

beer can chicken.. The best chicken best i have ever eaten. Thanks Jeff for got guidance through your news letters and i finally bought your rub and i wonder why i waited so long