New Coleslaw Recipe

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daboys

Smoking Fanatic
Original poster
OTBS Member
SMF Premier Member
Mar 30, 2008
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Ft. Dodge Ia
Tried a different slaw recipe this weekend. It was very good, Thought I would share it here. Never had it with mustard and sugar in it. this is the way we will always make it from now on.

1 lb shredded cabbage
1/2 onion-diced
2 carrots-shredded
1/4 cup mayo
1/8 cup yellow mustard
1 tsp apple cider vinagar
1/2 tsp black pepper
1/2 cup sugar
salt to taste

mix everything but the cabbage in a lg bowl then add the cabbage. Mix it all together(works best to use your hands). Cover and refridgerate for a couple hrs. Serves 6-8 people.
 
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Reactions: jlieb
Thanks for sharing!
 
That really a great sounding recipe! I'm a big slaw fan, and bad slaw really stands out.....
 
Thanks, got it from my sister. It's a sweet slaw. You could cut the sugar down and add more vin. Not me, I liked it just the way it was. Looks strange afer you make it (yellow from the mustard) but worth a try.
 
Hey....fabulous recipe.....for us diabetics, I substituted 1/2 cup splenda for the 1/2 cup sugar and it turned out great. Thanks for sharing!
 
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Reactions: skarredmind
thanks for sharing, it was the color that got me goin on it... it looked so good on that sammie i tell ya!!!! thks for sharin.
 
I'm not sure how I missed this thread Mark...sure sounds good! Thanks for the recipe I will definately try it.
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I've put it on my favorites list so I will not lose it....I think I might have the ingredients to make it....can't wait! :)
Thanks again!
 
I bought a 1000 pack box of Splenda at Costco so use it in all my slaws.. Usually 10 to 12 packs for a half cup of sugar (0 carbs, 0 cal.) for 1# of cabbage mix.  I like my slaw sweet also! 12 packs is recommended sub for 1/2 cup of sugar but I would experiment.  I use homemade tarragon (white) Vinegar in mine also.. It really kicks up the flavor of slaws, I have been experimenting with splenda brown sugar blend and granulated white splenda in my rubs lately. I cant tell the difference,
 
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