Hey All,
I made char sui before but I was using NOH powder. It was mostly dye and little taste. This time I got some of this any thoughts. It was thick like honey so I added some soy sauce, oyster sauce and a little yoshidas. it's going on diced chicken.
I made char sui before but I was using NOH powder. It was mostly dye and little taste. This time I got some of this any thoughts. It was thick like honey so I added some soy sauce, oyster sauce and a little yoshidas. it's going on diced chicken.
Lee Kum Kee Char Siu Chinese Barbecue Sauce
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