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Original poster
Apr 9, 2014
This has been a great forum so far.  Just looking around has given me a lot of great ideas on a new build I started recently.

Came across a stainless steel two-chamber food warmer I'm customizing.  I haven't been able to ID the make and model so winging it on replacement parts.
Sounds like a plan with the warming box
.....JK. My box did not have the element, I installed a propane burner...Works Great !!! ....ShoneyBoy
Going to throw up some pics soon.  I've got two sides set; one for cold-smoking temp max is 190 on that side; updated the element on the other side for higher temps. Going to use a smoke daddy on each side.
Good morning and welcome jkd, be looking forward to the SS food warmer conversion, be sure and post pictures as you go.

Gary S

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Ok, didn't realize how raggity this thing really was; yes it "heated", but the slime and grease from years of commercial kitchen use was unbelievable. All the controllers are burnt out; indicator lights etc. This should be interesting.... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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