- Sep 19, 2020
- 11
- 11
What's up all.
My name is Dick and I've been smoking meat for probably 12 years or so. For the longest time I had a brinkman that I modded with vents and a baffle as well as some sealing to help it work better. I had lots of success with perk and meatloaf on that smoker. A few failures with chicken but die to design issues it was always a pita to use. I bought a new house 3 years ago and the brinkman fell apart so I said I'd build a new one for nice deck at the new place....well that never happened. I've been gather supplies for those 3 years and I'm finally ready
I'm an experienced fabricator so I've got all the needed tools in my shop for a build. I build motorcycles for a hobby so welders, benders, drill presses etc...are typical. I even have a lathe.
Either way I'm ready to enjoy smoked meat again from my own creation so I've finally decided to quit lurking this forum.
I'm also excited to try to learn some different techniques and recipes I've never tried so this should be fun.
My name is Dick and I've been smoking meat for probably 12 years or so. For the longest time I had a brinkman that I modded with vents and a baffle as well as some sealing to help it work better. I had lots of success with perk and meatloaf on that smoker. A few failures with chicken but die to design issues it was always a pita to use. I bought a new house 3 years ago and the brinkman fell apart so I said I'd build a new one for nice deck at the new place....well that never happened. I've been gather supplies for those 3 years and I'm finally ready
I'm an experienced fabricator so I've got all the needed tools in my shop for a build. I build motorcycles for a hobby so welders, benders, drill presses etc...are typical. I even have a lathe.
Either way I'm ready to enjoy smoked meat again from my own creation so I've finally decided to quit lurking this forum.
I'm also excited to try to learn some different techniques and recipes I've never tried so this should be fun.