skullybigpig
Newbie
This makes me want a rotisserie in a bad, bad way...sweet build.
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HOLY $HIT!
How about a tour of the smoker?
Why this design?
You have a fab shop?
Todd
Awesome! Quality workTried updating my previous post and could not so started a new one.
Finally got it finished and got a couple of Ques under my belt with it. I cooked last weekend for 120 people
and got rave reviews for 2 days after the cook. After the first cook I added LP Gas injection for starting the fire
and it works great. I love the rottisserie, no hot spots, just bring it up to temp, load the meat, and monitor the
temp until it's done.
This build is a 6' Rottisserie with a top mount warming box, and a rear mount firebox. It has 4 air intake
dampers on the firebox and 4 dampers between the firebox and cooking chamber. The rottisserie will turn
at 1 rpm. Pull one lever and the firebox will dump ashes out the bottom.
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Tried updating my previous post and could not so started a new one.
Finally got it finished and got a couple of Ques under my belt with it. I cooked last weekend for 120 people
and got rave reviews for 2 days after the cook. After the first cook I added LP Gas injection for starting the fire
and it works great. I love the rottisserie, no hot spots, just bring it up to temp, load the meat, and monitor the
temp until it's done.
This build is a 6' Rottisserie with a top mount warming box, and a rear mount firebox. It has 4 air intake
dampers on the firebox and 4 dampers between the firebox and cooking chamber. The rottisserie will turn
at 1 rpm. Pull one lever and the firebox will dump ashes out the bottom.
View attachment 470911
View attachment 470912
View attachment 470913
View attachment 470914
View attachment 470915
View attachment 470916
View attachment 470917
View attachment 470918
HOLY ——-! WORDS I CANT SAY ON CAMERA! INSANE.Tried updating my previous post and could not so started a new one.
Finally got it finished and got a couple of Ques under my belt with it. I cooked last weekend for 120 people
and got rave reviews for 2 days after the cook. After the first cook I added LP Gas injection for starting the fire
and it works great. I love the rottisserie, no hot spots, just bring it up to temp, load the meat, and monitor the
temp until it's done.
This build is a 6' Rottisserie with a top mount warming box, and a rear mount firebox. It has 4 air intake
dampers on the firebox and 4 dampers between the firebox and cooking chamber. The rottisserie will turn
at 1 rpm. Pull one lever and the firebox will dump ashes out the bottom.
View attachment 470911
View attachment 470912
View attachment 470913
View attachment 470914
View attachment 470915
View attachment 470916
View attachment 470917
View attachment 470918