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New boy on the block

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BaconmakenJoe

Newbie
Joined
Mar 17, 2024
Messages
1
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10
My name is joe. I'm finally retired at 75 and learning the in's and out's of Smoking anything and everything. Have done 2 briskets and dry cure bacon cold smoke. Just finished my home fridge cold smoker conversion tonight. Looking forward to my next EQ cure cold smoke pork belly. Very happy to learn from all you Meat smoking veterans.
 
Welcome Joe, from Colorado
 
Welcome from Mississippi! Look forward to your post and pics!

Jim
 
Greetings Joe, welcome to to the group from NM.
Glad to have you onboard.
 
My name is joe. I'm finally retired at 75 and learning the in's and out's of Smoking anything and everything. Have done 2 briskets and dry cure bacon cold smoke. Just finished my home fridge cold smoker conversion tonight. Looking forward to my next EQ cure cold smoke pork belly. Very happy to learn from all you Meat smoking veterans.
Welcome Joe to the best forum on the interwebs!
 
Welcome from Cleveland. You will learn a TON here. These folks are the BEST!!!!!
 
Welcome from Iowa!

Ryan
 
My name is joe. I'm finally retired at 75 and learning the in's and out's of Smoking anything and everything. Have done 2 briskets and dry cure bacon cold smoke. Just finished my home fridge cold smoker conversion tonight. Looking forward to my next EQ cure cold smoke pork belly. Very happy to learn from all you Meat smoking veterans.
hello and welcome from NJ.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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