New boy on the block

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BaconmakenJoe

Newbie
Original poster
Mar 17, 2024
1
10
My name is joe. I'm finally retired at 75 and learning the in's and out's of Smoking anything and everything. Have done 2 briskets and dry cure bacon cold smoke. Just finished my home fridge cold smoker conversion tonight. Looking forward to my next EQ cure cold smoke pork belly. Very happy to learn from all you Meat smoking veterans.
 
My name is joe. I'm finally retired at 75 and learning the in's and out's of Smoking anything and everything. Have done 2 briskets and dry cure bacon cold smoke. Just finished my home fridge cold smoker conversion tonight. Looking forward to my next EQ cure cold smoke pork belly. Very happy to learn from all you Meat smoking veterans.
Welcome Joe to the best forum on the interwebs!
 
My name is joe. I'm finally retired at 75 and learning the in's and out's of Smoking anything and everything. Have done 2 briskets and dry cure bacon cold smoke. Just finished my home fridge cold smoker conversion tonight. Looking forward to my next EQ cure cold smoke pork belly. Very happy to learn from all you Meat smoking veterans.
hello and welcome from NJ.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky