I give credit to Dave....He gives credit to Mr. T....Keith....this is some great info for those that are looking to get into cold smoking, especially cheese where temps need to stay very low. Thanks for sharing.
Yes, there is a difference. I am using Dust made from pellets. I call it "Dave's coarse pellet dust". He started a thread on it couple 3-4 months ago. put pellets in a bowl, add hot water a little at a time and watch the pellets expand. mash them with a spoon. Add just enough hot water to break them up, keep them as dry as you can. Spread out on a foil lined cookie sheet and bake in oven (or smoker when hot smoking if you have the room) 270* for 2 hours or so....A-MAZE-N DUST cannot be used with the A-MAZE-N TUBE SMOKER
A quote from their web site. I guess there must be a difference between sawdust and your homemade pellet dust?