Never smoked before

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betteboop57

Newbie
Original poster
Oct 12, 2016
5
10
We've enjoyed others who have smoked, especially whole pigs...but never did ourselves.

We are trying our first time this weekend with a 13lb turkey.  We have the rotisserie as our backup. :)

We have a Brinkmann 810-1750-S and in looking for the manual, we found this forum!

We live in OH, but are native Long EYElanda's.  ;)
 
Welcome to SMF I am not familiar with that smoker,but I love smoked Turkey

Do a lot of reading ask question and use the search bar also

Richie 
 
Thanks!

From what I've read there was a lot of modifications on this grill/smoker, so I'm pretty nervous.

For turkey what is your favorite wood chips?  We have Apple, Cherry, Hickory & Mesquite.
 
 
Thanks!

From what I've read there was a lot of modifications on this grill/smoker, so I'm pretty nervous.

For turkey what is your favorite wood chips?  We have Apple, Cherry, Hickory & Mesquite.
I like Pecan but Apple and Cherry are also good.Post some pics when you do its like food porn on this site. 
laugh1.gif


Richie
 
LOL...i'm one of those that take pics of food all the time.  

I'm just praying this works!

How long & at what temp do I smoke this 13lb bird??
 
Your bird looks amazing!

I don;t hav any poses, just a regular meat thermometer. 

I'm in trouble.  :)

thanks so much!  I'll let you know ho it comes out!
 
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