Never smoked a brisket

Discussion in 'Messages for All Guests and Members' started by smokskreen, Jan 24, 2014.

  1. New to smoking on grills here. I have a roughly 3 to 4 lb brisket and would like to smoke it on my Charbroil Charcoal grill. I don't have the side coal warmer so I'm curious on not only best ways to properly smoke it but ways to treat it after I take off grill? Thanks
     

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