Never smoked a brisket

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Original poster
New to smoking on grills here. I have a roughly 3 to 4 lb brisket and would like to smoke it on my Charbroil Charcoal grill. I don't have the side coal warmer so I'm curious on not only best ways to properly smoke it but ways to treat it after I take off grill? Thanks is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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