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Never smoked a brisket

smokskreen

Newbie
3
10
Joined Jan 24, 2014
New to smoking on grills here. I have a roughly 3 to 4 lb brisket and would like to smoke it on my Charbroil Charcoal grill. I don't have the side coal warmer so I'm curious on not only best ways to properly smoke it but ways to treat it after I take off grill? Thanks
 

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