NEPAS: HELP

[duckybud]

I seem to remember one of your posts in which you smoked breakfast sausage in cloth bags.  How big did you make the bags, and how long did you smoke it.  I can remember my dad (who was a butcher) doing this from time to time in his smoker at home.  This was when I was more interested in women and having a good time, than how he did it.  I have tried the search function with no luck.

Thanks

Duckybud

 

[daveomak]

http://www.smokingmeatforums.com/t/133982/old-style-bologna

There is his last thread.....  I looked in sausage making.... there are many others also....   Dave