Been so busy with doc appts since the accident that i have neglected my starters for while.
Both very good smelling still so i discarded and fed this morning. Bread mixing tonight around 7ish.
Tip:
I was putting my starters i new jars but found they got real sluggish and took longer to ferment. Now i keep them in the same jars as the active wild yeasts are still in the jar.
Sorta like molds in your cure chamber for salumi.
Both very good smelling still so i discarded and fed this morning. Bread mixing tonight around 7ish.
Tip:
I was putting my starters i new jars but found they got real sluggish and took longer to ferment. Now i keep them in the same jars as the active wild yeasts are still in the jar.
Sorta like molds in your cure chamber for salumi.
