- Aug 5, 2018
- 2,010
- 3,493
Fired up the weber and made some deer brats and tenderloin last night.
Earlier I was going through the deep freezers, rotating and downsizing to make room for a beef getting done . Doing so i found a ton of roast and steaks and loins since we mainly have been using up the burger. So I grabbed 4 packages that said deer steaks on them only to find out they were backstraps and unfortunately butterflied. I prefer the straps in larger chunks, but I made due......
Enjoy
P.S. I threw a filet in the mix too!
Earlier I was going through the deep freezers, rotating and downsizing to make room for a beef getting done . Doing so i found a ton of roast and steaks and loins since we mainly have been using up the burger. So I grabbed 4 packages that said deer steaks on them only to find out they were backstraps and unfortunately butterflied. I prefer the straps in larger chunks, but I made due......
Enjoy
P.S. I threw a filet in the mix too!
