Need some info on smoking

[goose1288]

I built my own smokehouse in December of last year and have been extremely pleased with the results. Since I have started smoking meats in there, my 5 year old step-daughter has finally become a carnavore, but she is getting spoiled, she only likes the meat when it comes right out of the smokehouse.

The information I would like to know is how long do you smoke beef and about what temperature to acheive that thick and tender style of peppered Beef Jerky. I'm also wanting to smoke some chesse as well and would like to know the proper temps. and time for that too. 

Thanks

 

[s2k9k]

Hi Goose! I would suggest trying out the search bar at the top, you can find answers to almost anything you want to know with it and will get info a lot faster than waiting for someone to post something. When you can't find what you want throw a question out there and I'm sure someone will help you out. There are a lot of great people who just love to share their talents!

I see this is your first post here, when you get a minute would you do us a favor and go to "Roll Call" and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!

 

[goose1288]

Here is a photo of my smokehouse in the begining phases.

295216_10150603082251529_645798042_n[1].jpg

• goose1288
• Jul 22, 2012

 

[goose1288]

552495_10150622476986529_1467943609_n[1].jpg

• goose1288
• Jul 22, 2012

Almost done.

 

[goose1288]

Front View of Smokehouse (Good One).jpg

• goose1288
• Jul 22, 2012

The finished product.

 

[goose1288]

Lazy Day (Nice Photo).jpg

• goose1288
• Jul 22, 2012

Just relaxing, smoking some food and jerky

 

[goose1288]

Smokehouse in use (with game hens).jpg

• goose1288
• Jul 22, 2012

 

[goose1288]

Beef Jerky (HD).jpg

• goose1288
• Jul 22, 2012

smoking some Beef Jerky. Testing new rubs and cures to see which one is best.