Need some ideas please?

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I remember being at peck's pond a couple times, it's probably been 30 years though. what I remember it was a nice place.

Yup It was an awful nice place, but about 20 years ago it was completely covered over with Lilly Pads. Since that they cleaned it up a couple times, but it covered right back up. Then about 5 years ago it was up for sale. Bear Jr actually thought about buying it, but left it go. He said it was still overgrown last year, when he was up there for Bear Season.


Bear

sorry to hear that, you should of stashed some hotdogs out in the woods somewhere! although you might have to fight a bear for them.

LOL---I had a Dr Apt Tuesday @ 11 AM, so on the way back we stopped at a WAWA to see if they still had my Favorite Hot Dogs (You guys made me think of).
Yup, They still have the Awesome "Berks Quarter Pounder Hot Dogs", and they're still Awesome!!!

Dang things are The Best !!!

Bear
 
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Ok, I am batching it up here in the mountains as my wife went back to the valley until later this week, so I need some ideas on cooks for the next few days, bearing in mind cooking for one is pretty darn tough, and I do not want lots of leftovers (as we are nearing the end of the season and the freezer is already kinda full).

Any and all ideas welcome!

John
Sausage ...
 
Ok, I just dropped her off at the airport for Amsterdam for a week....

Now what the hell do I do?

Fish and chips with peas tonight, but do I need to do steak potato and corn for the next week?

Maybe not......
 
Well I am heading back up to the mountains today where it is 25-30 degrees cooler (still too hot here in the valley to BBQ) so I will be stopping at Safeway for some goodies, stay tuned.
 
OK, went to Safeway and picked up a few things:

Fresh cut chicken breasts (really inexpensive and no additives as they do these in store)

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My personal favorite - Porterhouse (on sale 50% off)

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A pack of strips steaks - it was $5 Friday - so 66% off retail - smokin deal!

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A package of pork chops (also on sale)

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A package of turkey breast tenderloins (if you have never tried these cooked/smoked low and slow on the BBQ you are missing out).



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And of course a pork tenderloin (on sale)

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And last but not least Bone in Pork Butt

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I broke up the steaks and chicken and froze them for cooking in the next week and a half, and the pork butt was already frozen as I picked that up in the valley before I left, and will do that week after next when my wife is up here.

She has missed out on all the fresh cooks I have done this year of the pork, and has had to have the pulled pork reheated, so I figure i can wait until she is here as it does taste better freshly cooked...:emoji_wink:

So for tonight I am going to do the turkey breast tenderloins...with EVOO and balsamic low and slow, smoked on the BBQ. Maybe sweet potato and corn on the cob to go with it.

I will post results tomorrow.

John
 
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looks like your set for a extended stay in the mountains. even if you get snowed in your set for a little while.
 
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Great deal on LEM Grinders!

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