Hello everyone!!!! have a little issue here and need some help. I have some drumsticks and chicken thighs on the smoker. All is goin well , but just found out guests will be late. My problem is chicken will be done about an hour before they arrive.
What to do? Do I finish cooking it, put in frig, re-heat later? Cook it, then wrap in foil? Try to slow cooking time?
Could really use some help. thanks
What to do? Do I finish cooking it, put in frig, re-heat later? Cook it, then wrap in foil? Try to slow cooking time?
Could really use some help. thanks