need some help with bacon please

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I've made a pelicle by letting it set 24 hours before smoking and I've smoked immediately after rinsing and patting dry.
I didn't notice a difference in the final product so do as you please :)
 
Left in fridge for 24 hours...started smoking this morning wben I got home from work..aftrr 2 1/2 hours at 125 degrees, started with ome smoke....
1515950349769-1397412246.jpg
 
Pretty easy holding the low temp whin its only 11 degrees outside!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky