Need some help on these big ol pork shanks...

[worm304]

So my neighbor handed me these to smoke today. I have never done shanks so I was wondering if anyone had advice on temp and approximate time? I was thinking 225 for about 4 hours and wrap like I do pulled pork, bump temp to 250, and let them him 195. Thanks in advance!

 

[Sowsage]

Id say your on the right track. Definitely add a little liquid to the pan when you wrap. Those are going to make a tasty meal!

 

[chilerelleno]

Smoke then Braise till falling off the bone.

Check my recipe index for Smoked/Braised venison shanks and other related recipes.