I current use the ThermoPro TP25 to smoke meats. It is a great thermometer but I have 1 issue with the thing
The probes are waaaaaay too long. The probes on this thing are 9" long and it makes it very difficult to smoke multiple cuts of meat in my smokers without them touching or getting in the way of closing the lid.
I don't mind paying $50-$100 for a quality one that is going to last a long time. I also need one that has at least 4 probes that can be used.
I have found some that have shorter probes that are about 5", but they have bad reviews saying the plastic on them melts... don't need that happening while smoking an expensive brisket or pork butt.
Your suggestions are greatly appreciated!
The probes are waaaaaay too long. The probes on this thing are 9" long and it makes it very difficult to smoke multiple cuts of meat in my smokers without them touching or getting in the way of closing the lid.
I don't mind paying $50-$100 for a quality one that is going to last a long time. I also need one that has at least 4 probes that can be used.
I have found some that have shorter probes that are about 5", but they have bad reviews saying the plastic on them melts... don't need that happening while smoking an expensive brisket or pork butt.
Your suggestions are greatly appreciated!