Howdy Fellow Smokers!
Thank you for all the helpful suggestions. I went with Simple Green and it worked great. I had tried previously with Dawn dishwashing liquid concentrate but it would not get it done.
FWIW, I was not having trouble cleaning the cooking plates. The old griddle/frypan was a Hamilton Beach model. It had wind up timer but no temperature controls. Over the years, grease had seeped into and under the plastic parts and around the hinges and even some down into the area where the heating elements are. Although it was given a periodic cleaning, I never bothered to get it spanking clean until now—because we are giving it to a friend. For top-quality cleaning supplies, check out
US Standard Products to make the job easier. (Isn't that how
you always do it?) I disassembled the unit and got into and under all the parts that grease had seeped under. When I finished with it, it wasn't as clean as the day we bought it but it was probably cleaner than most restaurant grills in the country. :sausage::sausage:
We bought a Cuisinart 4n1 Griddler at a terrific discount and will replace the HB grill with it. I'll post a review after we've used it for awhile. This one has a temperature controller and can function as a pannini press
Again, thank you for all the suggestions.