1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Need help.

Discussion in 'Pork' started by pc farmer, Dec 22, 2013.

  1. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I have a fully cooked ham I need to cook for my in-laws for Christmas eve.

    Using my uds. It is 7 lb.

    How long per lb and what temp.

    Thinking smoking at 250 - 275.

    Thanks.
     
  2. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I might have to use my mes but want to use my uds.
     
  3. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Bump for more info.
     
  4. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    OK, my reading shows 30 min per lb.

    8.5 = 4.25 hours.

    Should I wrap in foil at some point?
     
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Watch the IT and when it gets to 145 pull out. If you're going to glaze it put the glaze on around 135-140. Wrap in foil and in the cooler with it until you want to eat.
     
  6. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    No glaze.
     
  7. JckDanls 07

    JckDanls 07 Smoking Guru Group Lead OTBS Member

    I do a maple bourbon ham and they always take right around 6 hours @225... I go to an IT of 165` ....
     
  8. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks, but 6 hours won't work.

    Maybe I wll leave work early to give me more time.