Need help.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

pc farmer

Epic Pitmaster
Original poster
Staff member
OTBS Member
★ Lifetime Premier ★
Feb 17, 2013
Central Pa
I have a fully cooked ham I need to cook for my in-laws for Christmas eve.

Using my uds. It is 7 lb.

How long per lb and what temp.

Thinking smoking at 250 - 275.

I might have to use my mes but want to use my uds.
Bump for more info.
OK, my reading shows 30 min per lb.

8.5 = 4.25 hours.

Should I wrap in foil at some point?
Watch the IT and when it gets to 145 pull out. If you're going to glaze it put the glaze on around 135-140. Wrap in foil and in the cooler with it until you want to eat.
Thanks, but 6 hours won't work.

Maybe I wll leave work early to give me more time. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads