No, not the meatless things.
My wife likes hot dogs, but I don’t. 90% of it is a texture thing for me, but maybe 10% is taste.
Thinking I can start with a hot dog recipe, but just fine grind and not emulsify, but would also like the flavor maybe slightly more “sausag-y”(?).
Grasping at straws. Ideas?
Thanks.
Jbo
My wife likes hot dogs, but I don’t. 90% of it is a texture thing for me, but maybe 10% is taste.
Thinking I can start with a hot dog recipe, but just fine grind and not emulsify, but would also like the flavor maybe slightly more “sausag-y”(?).
Grasping at straws. Ideas?
Thanks.
Jbo