Need Help with My Search Foo - Where is the How-To Post for 3-2-1 STL Ribs?

[rabbithutch]

I've been giving Advanced Search a workout and cannot seem to find the 3-2-1 method how-to thread. I've got a rack all rubbed in Jeff's rub+ and I've mixed up his sauce+ and want to smoke the ribs but I've forgotten the process. I will do them on my Weber 22.5" kettle using the Minion method and hickory.

Is there a sticky for 3-2-1? If not, shouldn't there be? I didn't even see ribs given a sub-category in Pork. What am I missing?

 

[seenred]

A search of 3-2-1 turned up lots of threads...but if your trying to weed out all the questions and qviews and just get a "how to", try Tulsa Jeff's article over on the Smoking-Meat.com site:

http://www.smoking-meat.com/smoked-rib-recipe

Red

 

[rabbithutch]

Thanks, Red. :grilling_smilie:

 

[timberjet]

Can't go wrong with jeff's recipes.

 

[rabbithutch]

FYI: After posting here asking about the 3-2-1 method a couple of days ago, I received an email from none other than Jeff Phillips himself containing his full description of the process.

It don't get no better'n that! :bluesbros: