Need Help with ID of Peppers

[clifish]

I used a food dehydrator a few years ago for this, luckily I put in my porch. When I would leave the house it was like someone pepper sprayed us. I could not imagine if I had set it up inside the house, we would of had to leave.

 

[Johnny Ray]

I use the recipe below as a base. Obviously swap out Habaneros with Ghost Peppers or do a mix (which I have done along with Carolina Reapers and Jalapeños) and add or remove whatever else you want to. Also, I have used both canned and fresh peaches. When using fresh peaches, I add sugar:

Homemade Peach Habañero Hot Sauce - Sweetness and Spice.

Habañero Hot Sauce is deliciously spicy with the heat tempered by canned peaches. The garlic and spices finish the sauce.

allourway.com

Thanks a bunch!
Johnny

 

[Johnny Ray]

Bhut Jolokia ghost peppers dried ground into powder outside with your back to the wind. Found some measuring spoons 1/8 dash, 1/16 pinch, 1/32 smidgen. An 1/8 for a whole pizza. Smidgen per slice. Used a sealed pie crust to gather peppers in 2016. Not making a pie. Just powder. Easiest to dose with spice spoons.

Thanks. This is helpful!
Johnny

 

[Johnny Ray]

I used a food dehydrator a few years ago for this, luckily I put in my porch. When I would leave the house it was like someone pepper sprayed us. I could not imagine if I had set it up inside the house, we would of had to leave.

Lol!

 

[xray]

I like it a lot. Have given quite a few jars away to family and friends and have taken it to picnics and people seem to really enjoy it. I also can it, so it lasts longer. A few peppers go a long way as far as heat goes - I like to use it more as a dipping sauce or topping rather than a few drops like a typical hot sauce.

I’m going to try it then, and probably use the called for amount of habs or possibly more. I tried a habanero peach bbq sauce a forum member posted up here but only used 6 of them. It was very good but no heat whatsoever, at least for me.

 

[Central PA Cowboy]

Thanks a bunch!
Johnny

Of course!

I’m going to try it then, and probably use the called for amount of habs or possibly more. I tried a habanero peach bbq sauce a forum member posted up here but only used 6 of them. It was very good but no heat whatsoever, at least for me.

I’m glad you said this. I forgot to say that I leave the seeds in the peppers when making this sauce.

 

[Fueling Around]

Advertise on local swap shop media. You might get 4 per dollar

 

[fxsales1959]

They have just started turning red last week. I’ve got 3 bushes full. Have no idea as to what I’m going to do with them. Thought about freezer jelly.
Thanks.

my buddy in Jax makes Datil pepper honey.