- Joined Nov 18, 2012
I have some rind on pork belly I want cure using tenderquick. Does the fact that it has the rind on change the amount of cure needed or should I go with the 1tbl spoon per pound recommendation?
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.