pork rind pellets from scratch

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themule69

Epic Pitmaster
Original poster
here we go with pork rind pellets from scratch. ok almost scratch. i bought the skins. instead of raising the pig.

so here we go. got about 2 3/4# of pork skin from butcher shop. ( you may have to ask the butcher a few days in advance for skins).

here are the 2 pieces of skin. washed and about ready for the pot.

i did cut each half in 3 pieces before going into the pot.

note the small wine barrel in the top left. good stuff.


same 2 pieces


now it is 6 pieces in the pot. going to boil 2 hours.


drinking coffee while we eait for the 2 hour boil to happen. more pics to come, win loose or draw.
 
i'm not sure how i ended up in electric smoker catagory. anyone know how i can move it to pork?
I COULDN'T FIND HOW TO MOVE THIS THREAD TO PORK. SO I RESTATED IT IN PORK. NOW I DON'T KNOW HOW TO KILL THIS THREAD. SORRY
th_crybaby2.gif
 
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