need help with cracklins, pork rinds

[flatbottombros]

Need help my fellow smoke eaters, just started as kitchen manager at a great BBQ joint in chelsea mi. But i have never cooked pork rinds any advice out there.
Please help might get me a pay raise to do the owners good. Please help. And please come by chelsea mi. And eat at smokehouse 52

 

[jarjarchef]

This is the best thread I have seen on them. Many on here, just type "Pork Rinds" in the search tool bar and you will find a bunch.....

http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-from-scratch

 

[zzerru]

Sorry, I accidentally duped my post.