- Joined Sep 6, 2010
Well I went and decided to read up on smoking our T day turkey AFTER buying the big bird for the holiday and got a 20.5 lb turkey. most of what I am reading cautions against this but I'm stuck. Any advice on how to avoid problems when cooking this big bird? Im using my grill dome ceramic so can hold temps pretty well. Temp suggestions, time and wood chip selection as well as any other tips would be most helpful.