Hey guys I need some help please.im not sure if this is the right area to post this question. I do a lot of smoking manly ribs, butts and chickens I have smoked a few briskets but I have never smoked a ham so im here to ask for some help on how do smoke one. I've read some post about double smoked hams and I've bought a nice ham( I think) but if any one could tell me the best way to go about preparing one to smoke here are some pics of how big she
