I'm considering doing pulled pork for my son's graduation party in July. We're not positive how many people we'll be having, but estimating between 100-150. I have a few questions I'm hoping some of you may be able to answer...
1. About how many butts should I plan on for this amount of people?
2. Best practices for smoking ahead of time, so I'm not chained to the smoker all day, the day of the party?
3. Ideas for easy re-heating the day of, if I choose to smoke them day(s) ahead of time?
4. Suggestions for making life easy when trying to cook for this many at once?
5. I we choose to do this, we'd kind of like to also have another meat. Thinking chicken? Suggestions or ideas on how to do different meats and have them all serveable at the same time(ish)?
Thanks for any advice you can give me!
1. About how many butts should I plan on for this amount of people?
2. Best practices for smoking ahead of time, so I'm not chained to the smoker all day, the day of the party?
3. Ideas for easy re-heating the day of, if I choose to smoke them day(s) ahead of time?
4. Suggestions for making life easy when trying to cook for this many at once?
5. I we choose to do this, we'd kind of like to also have another meat. Thinking chicken? Suggestions or ideas on how to do different meats and have them all serveable at the same time(ish)?
Thanks for any advice you can give me!