Need advice on smoking ham!

[Tulkas13]

Wanting to smoke a fresh ham on sunday for the game. Been frozen but it's from a hog I got slaughtered few months back. So it's been cured n everything. Just still raw. Never done a ham before this way. Would like some advice on time etc etc
I'm using a 22inch rocky mountain webbee smoker.
I appreciate any n all feed back. Thank you :-)

 

[SmokinAl]

Smoke it at 225 until the IT is about 140-142, then rest it for about 1/2 hour & slice it up. We used to be. Able to get those here at Walmart, but they stopped carrying them. here is one I did years ago.

Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

Picked up a nice cured, but uncooked 11+lb. ham at Wally World this AM. Can't smoke my pastrami until tomorrow or Saturday, so I was having smoking withdrawals. So I trimmed the ham, put a rub/glaze on it and put her in the WSM. Got it at 215, plan on taking the ham to 148. Using hickory, oak...

www.smokingmeatforums.com

Al

 

[Tulkas13]

dude thaat ham looks amazing!!!!!!!!!!! i wast sure on putting anything on it. im not a fan of sweet ham i love the natural taste tbh. but this is a fresh ham not store bought. we had a hog slaughtered. so im not sure on the overal flavor it will have it be my first time having a ham like this usually just get them from the store lol.
my ham looks to be bout same size as urs was. its till thrawing out but idk if it as the skin n all on it like yours did. i cannot wait to do it! this will be my first time :) what kind of wood did u use?
i got cherry, oak barrel n apple i b elieve it was

 

[matcartier]

i did one of these last year... no seasoning, just cure and smoke... was very happy with the results but will certainly try new things for the next one. here is the link...
First Ham