First attempt at pulled pork on the BGE and my fire went out overnight. Here are the details: 7 pds, started at 6:10 pm. Temp got too high on the BGE, so slowly reduced BGE temp from 310 to 230 over 5 hours. By 11:15pm, BGE temp was 230 and internal temp was 145 (may have been 150). I made the mistake of going to bed after I thought the BGE temp had stabilized. Awoke at 5:15 a.m. to a cold BGE, with pork temp at 133. I restarted the coals (in the 10 minutes it took, pork temp reduced to 127). It's 7:30 a.m. and BGE temp is currently at 257, with internal temp of 165. Presuming I get to 200 by noon or so, and let the pork rest in foil for a bit, will this pork be safe to eat?