need advice from all you veteran pittsmokers

[oldschoolbbq]

Tino , I use a mix I came-up with for my Butts . I like a sweeter Pork and add the Turbinato to it to help create a better Bark .

Try some 'off the shelf ' Rubs and see how you want to go and Tweek them if you want. Also there are a lot of good Rub recipes here, do a search and see what you can come-up with...

but the Sugar is the tweek I used and I love it...

Have fun and . . .