Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Going to do a Brisket for christmas and need a good rub, i saw Bearcavers brisket and it looked awesom and i just might use his rub. kick in with your rub and well see Thanks for any help.
That is Bearcarver's rub, except I put a little Worcestershire (thick) on first. And I never put salt on. People can put it on at the table, if they want.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.