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Going to do a Brisket for christmas and need a good rub, i saw Bearcavers brisket and it looked awesom and i just might use his rub. kick in with your rub and well see Thanks for any help.
That is Bearcarver's rub, except I put a little Worcestershire (thick) on first. And I never put salt on. People can put it on at the table, if they want.