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Need a rub

Discussion in 'SMF News' started by quint, Dec 16, 2010.

  1. Going to do a Brisket for christmas and need a good rub, i saw Bearcavers brisket and it looked awesom and i just might use his rub. kick in with your rub and well see Thanks for any help.
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    On beef i just use salt pepper ,garlic powder and onion powder.

    no real rub
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Ditto for eman's approach:  might add red pepper flakes for heat if my wife's not partaking. [​IMG]   Keep it simple!
  4. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    That is Bearcarver's rub, except I put a little Worcestershire (thick) on first. And I never put salt on. People can put it on at the table, if they want.

  5. jakerz66

    jakerz66 Smoke Blower

    This is a good rub for just about any beef, I like it on a nice thick delmo.....

    Salt, pepper, ground coriander, ground coffee fresh beans not instant, garlic powder