need a chicken brine

[ldrus]

going to put some  leg quarters (my daughter likes to call them legathighs) on the smoker  for Sunday  looking for a brine  for them  i seen one on tv where they used  white vinegar which got my attention does any one have such a recipe they are willing to share?

 

[pineywoods]

Heres a link to a very good brine

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry  

 

[mythmaster]

Another one and some tips here: http://www.smokingmeatforums.com/wiki/how-to-smoke-chicken-competition-style

Note especially the brining times: 1.5 hours for parts

 

[eman]

Heres a link to a very good brine

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry  

Tips brine is the only one i use as it's probably the lowest salt content recipe i have found.

And it makes great smoked bird.