After reading Rivets post about ShooterRicks copperhead snake bitten leg quarters http://www.smokingmeatforums.com/for...t=75337&page=2 I decided they looked so good and ShooterRicks recipe seems really tasty http://www.smokingmeatforums.com/for...ad.php?t=73605 I decided to go out and pick up some leg quarters and try it out. That said, I also picked up a nice 6 pack of turkey legs to smoke because, well they are the bees knees. I'm doing one with a garlic brine, one with a cajun peppery hot brine but I'm trying to decided what to do for my third brine. I was going to do brown sugar and apple juice but would prefer them not on the sweeter side. Anyone have a really good not-so-average brine recipe, or even any ideas I could just work with because I'm drawing a blank here. Thanks.