both countertops are installed, brick is sealed.. what a day..seasoning at 450+ then next run is full arm of logs!
nebraska style- up and running
- Thread starter jim williams
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
both countertops are installed, brick is sealed.. what a day..seasoning at 450+ then next run is full arm of logs!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
-
-
One of my favorite meals, highschool lunch kicked up for supper.
- Latest: Gonna Smoke
-
Hot Threads
-
Making your own sausages?
- Started by TimboBBQ!
- Replies: 48
- General Discussion
-
Custom Rubs
- Started by kilo charlie
- Replies: 30
- General Discussion
-
Brisket Bacon Sausages
- Started by Chris_in_SoCal
- Replies: 29
- Beef
-
Asking For Prayers for a Friend
- Started by BrianGSDTexoma
- Replies: 27
- Blowing Smoke Around the Smoker.
-
Stuffed Tri-Tip?
- Started by SmokinEdge
- Replies: 22
- Grilling Beef
