Best way I could describe it is imagine pepperoni with the flavor turned up to 10 and a taste of hot fresh pepper and it spreads like peanut butter.
Thanks guys,I didn’t really know what it was until two days ago, I should probably pay more attention to what’s in the beer fridge.
That is a beautiful plating of food! I’d love to taste it for sure. I’d never heard of it before. Big like!! The more I read of the ingredients and flavor profile of Nduja the more I feel I must order some!
I too have never heard of it but then so I'm an old man. You have surely introduced me to something new and I would for sure give it a try. Ask SFLsmrk1 if he has a recipe that he will post being he has made some.
Warren
Man o man Joe!
That looks awesome!
Al
Great looking dinner! I've too have never tried that but its sounds like its right up my alley! Bruschetta is some good stuff and yours looks right on point!
I'm another one who never heard of it, but it looks awesome, and I love your presentation!!
Nice Job, Joe!
Like.
Bear
I think i remember. Seems so long ago.Thanks Rick, I really enjoyed it. Not sure if I would attempt to make it. I could probably get this stuff on the regular from Citterio. Do you remember them from the NEPA days?
They actually built a huge expansion on their factory dedicated solely to prosciutto.