Hey fellow Quer's! This is my pulled pork bbq sauce! I posted it a while back though I would share it again!
This is a stickler in the western section of North
Carolina. I use it to finish the shoulder off, and to use it on the bun with our red coleslaw.
[font=arial, helvetica, sans-serif]You can heat it up or just put in a gallon jug let it sit a day then shake it up.[/font]
2 1/2 cups of apple cider vinegar
1 cup of ketchup
2 tbsp of brown sugar
1 tbsp of black pepper
1 tbsp of hot pepper flakes
1 tbsp of hot sauce
1/2 tbsp of kosher salt
1/2 tbsp of ground chipotle
1/2 tbsp of garlic powder
and 1 cup of water
We use this alot at my house and have use it when smoking for friends. It is really good on pork but can be used with chicken.
This is a stickler in the western section of North
Carolina. I use it to finish the shoulder off, and to use it on the bun with our red coleslaw.
[font=arial, helvetica, sans-serif]You can heat it up or just put in a gallon jug let it sit a day then shake it up.[/font]
2 1/2 cups of apple cider vinegar
1 cup of ketchup
2 tbsp of brown sugar
1 tbsp of black pepper
1 tbsp of hot pepper flakes
1 tbsp of hot sauce
1/2 tbsp of kosher salt
1/2 tbsp of ground chipotle
1/2 tbsp of garlic powder
and 1 cup of water
We use this alot at my house and have use it when smoking for friends. It is really good on pork but can be used with chicken.
