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Natural casings for sausage and what to do and how to treat them..
- Thread starter daveomak
- Start date
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dirtworldmike
Meat Mopper
Thanks for posting, really great info. I normally use LEM or High Mountain hog casings as they are the only ones available to me locally. WOW ..Those casings from the Sausage Maker look sooooo much nicer. Never realized there was that much difference in casing quality. Guess I'll be getting my casings from the SM from now on.
For Comparison... Check Syracuse Casing Company .. They have the good stuff too ...
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