Wow this thread has legs, as they say in journalism.
I had a job that sometimes took me to military bases in the South and East. That was when the commissaries were first adopting the 802.11 wireless technology.
I sought out BBQ places and I tried to avoid the big glitzy places and go more for a mom-and-pop place.
One thing that struck me was, the smoke flavor of the meat was much more subtle. When you walk in the door you can smell wood smoke but when you get the meat it tastes like it's oven-roasted with just a nice flavor of smoke.
BBQ here in Ohio is usually THIS IS SMOKED CAN YOU TASTE IT YET IT'S SMOKED
And in the South, in some places you automatically get iced tea. That's nice in the heat; it has a sort of bitter pull like drinking aspirin.
Wait, this is a Myrtle Beach thread. I've been there once on a family vacation, ~1972. There was a little resort place called the Blue Surf. It was a few cottages along the beach, and a front office. So we had our own household right there on the beach for a few days. I was 14 years old.
They had a Coca-Cola vending machine that dispensed the 6-ounce glass bottles. They had it set so cold that when you popped the cap, you could watch a finger of frost form down the center of the bottle. Had to wait for it to thaw but darn it was cold and sweet.