OK, you did it again, Sherry! Now I have to go up in the attic and bring down that dehydrator that I haven't used in years. My tired old teeth don't like regular jerky but I think they could handle this. I miss jerky.....
OK, you did it again, Sherry! Now I have to go up in the attic and bring down that dehydrator that I haven't used in years. My tired old teeth don't like regular jerky but I think they could handle this. I miss jerky.....
My kinda woman!Decided to try ground beef jerky again...used the recipe for "Midwest Ground Beef Jerky" at jerkaholic's site.
If it tastes half as good as it smells, I'm gonna be a happy camper! I'm 2 hours in, so I'll let you know later!
OK, how do I find this site? Google is running me in circles...."Midwest Ground Beef Jerky" at jerkaholic's site.
I found this. Looks to be the same that Sherry used.OK, how do I find this site? Google is running me in circles....
Thanks, Steve! Got it printed.I found this. Looks to be the same that Sherry used.
Midwest Ground Beef Jerky
Ground beef jerky in the oven? YES! This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky. I made this jerky several weeks ago and forgot to put the recipe on the site.... I don't know where my mind has been lately... I did use the pictures...www.jerkyholic.com
I don't like the crack. I prefer a bit chewy or softer bite.Time for pics...
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The chew is a bit rubbery, but I think I left it in the dehydrator too long. I started checking hourly it at 3 hours (it was around 135 - 140). At 4 hours it was 150, and at 5 hours, it hadn't changed, so I let it go another 30 mins and pulled it.
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Next batch I'll pull a piece at 150, let it cool and test the chew.
A question...does it HAVE to "crack"? I used cure#1 per the recipe, so would I be OK at pulling it at that temp? I won't be making big batches...a pound at the time is fine for me, so long-term storage isn't an issue.
I don't like the crack. I prefer a bit chewy or softer bite.
Need to try a few variations and settle for what YOU want in the final product.