My W.S.M. Plan

[imjesse1]

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• imjesse1
• Feb 4, 2013

My smoke vault is a pain in the booty, the drip tray buckled and now all the fat runs out and gets all over the place....
I scoop it out with a spoon !
Gets all over the driveway ,

 

[jirodriguez]

In my area I don't have a great place to dump the water after a smoker (not gonna put it down my sink - would plug the plumbing... lol)... BUT I picked up a great tip from here on SMF years back.

Line your ash bucket with a tall trash bag, dump your cold ashes into your bucket (I do it the next day). Then dump any water in on the ashes. The ashes soak it up like a sponge - then after about 3 clean outs I just tie the bad closed and dump it in with the garbage. Super easy to take care of.

 

[imjesse1]

I love the idea of using ash to soak up the fat/water!
I will be using this trick in many applications!
Including slow cooker clean up!
In the past I just froze and threw away on garbage day,
I have a dog so I can't dump the fat anywhere that he won't find...
Thank you fro this tip

 

[imjesse1]

I will be buying my 22.5 smokey mountian cooker as soon as I find it for a discount!

 

[pgsmoker64]

I will be buying my 22.5 smokey mountian cooker as soon as I find it for a discount!

Congrats Jesse!  I love my WSM and use it often - not as often as the MES but only because the set up takes much longer.

Good luck,

Bill

 

[whit1591]

You are not charging enough

 

[linguica]

I will be buying my 22.5 smokey mountian cooker as soon as I find it for a discount!

WSM is like Apple products, they never go on sale. I've been waiting over a year for a 22.5 WSM for less than $399. S&H included.

 

[imjesse1]

I went to steins to look at it and went home with it

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• imjesse1
• Feb 9, 2013

 

[imjesse1]

It's really easy to use!!
Got her up to 240
Shut the vents to 1/2
It's stays at 230