My very first WSM cook - pics!!

Discussion in 'Pork' started by iconnolly, Feb 22, 2015.

  1. iconnolly

    iconnolly Newbie


    Baby back ribs! So happy with the way they turned out! The photo which shows 3 racks on the grill - the two outer racks were foiled 3-2-1. I think i might go 2-2-1 or 2.5-2-1 next time, but wow they were good! The middle rack was left unfoiled just out of curiosity. It was nice but i think i prefer foiled!

    Can't wait to get cookin again...i'm now officially addicted!
     
  2. iconnolly

    iconnolly Newbie


    Can i only add one image per post?

    Thanks
     
  3. iconnolly

    iconnolly Newbie

     
  4. Nice work. The bark on those bad boys looks awesome.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking ribs! Great job trying them both ways that's the best way to find out what you like best!
     
  6. Nice job, they look awesome  

    Gary 
     
  7. They look GREAT! I agree on the 2-2-1 or less time on the unfoiled. You should be able to add all of the pics at once.

    Happy smoken.

    David
     

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